Which food consistency should be avoided when serving residents at risk for choking?

Hard foods should be avoided when serving residents at risk for choking because they are more difficult to chew and swallow. Individuals who are at risk may have compromised swallowing abilities, which increases the likelihood that they could choke on foods that require more chewing. Hard foods can pose a serious hazard as they may not break down easily in the mouth, leading to potential obstruction in the throat.

On the other hand, pureed foods are specifically designed to be smooth and easy to swallow, making them a safer option for those with swallowing difficulties. Soft foods are also generally easier to consume since they require less chewing effort. Liquid foods, while they can sometimes be challenging for those with severe swallowing issues, are often easier for many residents compared to hard foods. Therefore, when considering the food consistency appropriate for residents who are at risk for choking, hard foods are clearly the least safe choice.