What is the proper technique for feeding a resident with dysphagia?

The proper technique for feeding a resident with dysphagia involves offering small bites, ensuring that the resident is sitting upright, and monitoring for any signs of choking. This approach is essential because individuals with dysphagia have difficulty swallowing, which can lead to aspiration or choking if not managed properly.

Offering small bites allows the resident to manage their swallowing better and reduces the risk of overwhelming them, which could trigger a gag reflex or aspiration. Maintaining an upright position is crucial, as it aids in the swallowing process and helps prevent food or liquids from getting into the lungs. Monitoring for choking is important because it enables the caregiver to intervene immediately if the resident begins to struggle, ensuring their safety during mealtimes.

In contrast, other techniques like offering large bites and encouraging quick swallowing would increase the risk of choking and are not safe for someone with dysphagia. Feeding quickly to minimize mealtime duration neglects the necessary care and attention required for safe swallowing. Using a straw for all liquids, regardless of consistency, is inappropriate since individuals with dysphagia may require thickened liquids to facilitate easier swallowing and reduce the risk of aspiration.